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Ninh Binh

Ninh Binh is a province located at the southernmost gate of the North and the North Delta, Vietnam. Ninh Binh is bordered by Hoa Binh, Ha Nam in the north, Nam Dinh in the east, Day River in the west, Thanh Hoa in the west and the Gulf of Tonkin in the southeast. The provincial center is Ninh Binh city, 93 km south of Hanoi. The land of Ninh Binh was the capital of Vietnam in the 10th century, a piece of land associated with the career of six kings of the three dynasties of Dinh - Le - Ly with historical stamps: unification of the country, war with the royal court Tong in China, cleaning up Chiem and the process of capital Hanoi. Due to its strategic position in the North and South, this area has witnessed many historical events of national heroic tragedy that are left in the houses, pagodas, temples, shrines, mountains, river. Interesting Desination in Ninh Binh: Hoa Lu ancient capital Bai dinh Pagoda Trang An Eco-tourism Area· Phat Diem Cathedral· Van Long Nature Reserve· Coastal Kim Son Ninh Binh Specialties: Ninh Binh goat meat: Ninh Binh goat meat is characterized by firmness, low fat and aromatic flavor. It is said that because in Ninh Binh there are many rocky mountains, goats running more and more so muscles are firmer, less fat than goats grazing on the hill. On the other hand, with the characteristic terrain of limestone karst, there are many kinds of suitable vegetables which are goat's food, creating the quality and taste of goat meat. Kim Son wine : is a registered trademark of Nam Son. Kim Son usually has a high concentration, transparent. Previously, the wine was placed in the earthen jar and dried banana leaves, Kim Son wine when drinking it feels very fragrant and soothing. A characteristic of alcohol is the longer the better. Especially Kim Son wine is very good for health when soaked with snakes, geckos, starfish, gibbons, etc. Ninh Binh burnt  rice: rice, beef or pork stir-fried with vegetables such as onion, mushrooms, carrots and tomatoes. To cook delicious, they use sticky rice, round and round grain rice. When cooking to keep fire real, fire on the bottom of the pot, not anywhere thick thin. It is necessary to cook with a cast iron pot. Finished fire must be exposed to two natural sun, three sun to reach. When preservation must be hygienic, to open space, absolutely avoid moldy, near new food crispy. If you pass it through the day, the rice will be rancid and stale. Stir-fried beef tenderloin is marinated and seasoned with vegetables, then poured over the rice. The delicious firewood is light yellow in color, crunchy, crispy and still fresh, with a nice aroma.